Almond-rolled goats' cheese


Ingredients


  • 250g/10½oz fresh beetroot
  • salt and freshly ground black pepper
  • 75ml/3fl oz olive oil
  • 1 tbsp balsamic vinegar
  • For the goats' cheese
  • vegetable oil, for deep frying
  • 200g/7oz soft goats' cheese
  • 75g/3oz plain flour
  • 200g/7oz flaked almonds
  • For the dressing
  • 200g/7oz fresh basil leaves
  • 75g/3oz smoked almonds
  • 1 garlic clove
  • 100g/3½oz parmesan cheese
  • 100ml/3½fl oz olive oil
  • small handful watercress, to serve